Grand Lake Lodge

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Restaurant FOH Supervisor (Spring/Summer 2022)

Published: February 23, 2022

The Front of House Supervisor is responsible for assisting the Restaurant Manager to lead the service team. The supervisor will work cohesively with the General Manager and F&B team in order to ensure a positive experience for guests dining at the restaurant. The ideal candidate possesses strong leadership skills, attention to detail, creativity, and a strong sense of urgency. Most importantly, the Front of House Supervisor will encourage a positive learning environment for the entire team.

Required Qualifications:

  • Dependable, punctual, impeccable attendance record
  • Accurate, attention to detail, service-oriented
  • Strong organizational skills
  • Positive attitude, strong interpersonal and diplomatic skills
  • Excellent communication and organizational skills.
  • Professional demeanor
  • Must be able to work on feet for extended periods
  • Must be able to work a flexible work schedule including evenings, weekends, and holidays.
  • Proof of eligibility to work in the United States

Required Qualifications:

  • 3 to 4 years of restaurant experience

For more information, contact us at [email protected]


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