The server I will be responsible for leading the property dining areas and ensuring all guests enjoy their experience. Responsibilities include ensuring the tables are clean and tidy when guests arrive, presenting menus, and serving food and beverages to customers accurately and with a positive attitude.
- Dependable, punctual, impeccable attendance record
- Accurate, attention to detail, service-oriented
- Strong organizational skills
- Positive attitude, strong interpersonal and diplomatic skills
- Excellent communication and organizational skills.
- Professional demeanor
- Must be able to work on feet for extended periods
- Must be able to work a flexible work schedule including evenings, weekends, and holidays.
- Proof of eligibility to work in the United States
- 2 to 3 years of restaurant experience
For more information, contact us at [email protected]