The cook II will be responsible for executing restaurant food and/or banquet food in accordance with provided menus, recipes, and presentation standards. The cook II will receive guidance and training from the culinary team in order to grow their culinary skills. The cook II will also be responsible for restaurant and kitchen cleaning duties.
Required Qualifications:
- Dependable, punctual, impeccable attendance record
- Accurate, attention to detail, service-oriented
- Strong organizational skills
- Positive attitude, strong interpersonal and diplomatic skills
- Excellent communication and organizational skills.
- Professional demeanor
- Must be able to work on feet for extended periods
- Must be able to work a flexible work schedule including evenings, weekends, and holidays.
- Proof of eligibility to work in the United States
Preferred Qualifications:
- 1 to 2 years of hospitality experience
For more information, contact us at [email protected]
